Catered pasta buffet with floral details
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Celebration catering · Provo, Utah

Dionne’s Catering

Food that brings everyone together: main courses, snack carts, custom cakes, and dessert tables.

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  • English & Spanish service
  • Event catering
  • Cakes & desserts

Meet Dionne

From a family kitchen to your celebration.

Dionne Felix began by baking birthday cakes for her family. She later opened a family bakery in Mexico and, after moving to Utah, founded Dionne’s Bakery and Catering. Today, her team creates event food, cakes, and dessert displays.

Her approach pairs real ingredients and balanced flavors with thoughtful presentation. The family-owned team serves clients in English and Spanish.

Dessert presentation by Dionne’s Catering

For your event

Something for every moment.

Explore their offerings and ask the team directly about menus and availability.

  • Catered pasta buffet

    Main courses

    From a taco party or pasta bar to plated service.

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  • Churros for an event

    Bites & snack carts

    Small bites and interactive carts, including churros and other treats.

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  • Dessert display

    Cakes & desserts

    Custom cakes and dessert tables for a sweet finale.

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  • Plated event meal

    Drinks & appetizers

    Aguas frescas, alcohol-free drinks, and appetizers to welcome guests.

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Gallery

A celebration with flavor.

  • A plated meal presented for an event
  • Churros prepared for a snack cart
  • Dessert display by Dionne’s Catering

Plan the menu with Dionne’s.

Share your date, location, and guest count to discuss options and availability.

Contact Dionne’s Explore the vendor directory

See them at the expo: November 8 · The Belvedere, Provo · Free entry

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